My name is Nanishi.
I'm 19 and I'm in college.
My posts are occasionally NSFW.

French Fries
this was my favorite picture from the con
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“Mad was the last kid I saw and he was asleep. He was 3 months old and they put him in my arms and he stayed asleep and they put him in the bath and he stayed asleep and I thought he was narcoleptic or something. Then he opened his eyes and just stared at me for the longest time and I just stared at him and I started crying and he smiled. And it wasn’t that he smiled that he liked me, it was just that I hadn’t held children in my life and I was always considered so dark and I always had so many things that made me feel like maybe I shouldn’t be somebody’s mom because certainly the world has an opinion of me and I’m not so sure about myself and am I gonna be the best mom? So the fact that this little kid seemed at ease gave me the courage to feel like I could make him happy. And so we became a family right then.” — Angelina Jolie
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(Source: payinginmynaivety, via jasmine-blu)

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mangledsmile: basically me
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gulping: Back to the Future
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foodorexia: prettygirlfood: Chicken teriyaki 2 tablespoons sake¼ cup mirin (sweet Japanese Rice wine)¼ cup soy sauce2 tablespoons light brown sugar2 teaspoons grated fresh ginger4 spring onions, white part only, slicedsplash of sesame oil800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces½ tablespoon neutral vegetable oilfreshly ground black pepperhandful of parsley leaves, choppedrice, to serveIn a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Add the chicken pieces and turn to coat each one of them in the sauce. Leave for 15-20 minutes.Heat the oil in a large, shallow frying pan (with a lid) and, using a perforated spoon, transfer the chicken pieces to the pan and sauté until they look cooked on the outside.Pour the marinade over the chicken, bring to a boil, then cover and turn down the heat, cooking for 5-10 minutes or until chicken is cooked through and sauce is thick.Stir in with freshly ground black pepper and the parsley. Serve immediately with rice.Serves 4-6 More delicious food here!
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norisus:

AHHHHHH these are fun

(via conflictedfeelings)

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babies and puppies are my favorite c:
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bricesander:

Miley speaks for us all. 

(via twinkmob)

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nanaith:

Unit 01 controlled by Dummy System.

(via punani-tsunami)

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nannajane:

in 7 years its going to be the 20s again so we can bring back swing music and the aesthetics of that era but keep modern values who’s with me

(via evening-wear)

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